A SoCal girl obsessing over avocado toast is pretty cliché. I give you that, but you have got to admit that this basic combination of ingredients is awesome for a quick bite and even better if you can jazz it up a bit. I have had what seems to be an infinity of iterations of that smooth green fruit on different cuts of bread. With enough time in the kitchen during quarantine, I have finally mastered what I consider the ultimate breakfast toast that I could eat every day of the week. Check out the recipe to learn more about this better-than-basic meal that one could easily make tweaks to for different diets (vegan, vegetarian, paleo, gluten-free, etc.).